Nature Publication by Ostrom Workshoppers in the Food and Agrarian Program
A group of Ostrom Workshoppers from the Food and Agrarian Systems Program have a new publication in the journal Nature. Eduardo S. Brondizio, Stacey A. Giroux, Julia C. D. Valliant, Jordan Blekking, Stephanie Dickinson, and Beate Henschel discuss, "Halting the loss of jobs and knowledge from small-scale producers requires investing in rural sustainability, addresing poverty and inequity and ensuring the economic gains stay local. The benefits would be shared globally." The article, "Millions of jobs in food production are disappearing — a change in mindset would help to keep them" is available today from: https://www.nature.com/articles/d41586-023-02447-2.