News

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  Retailers may be doing customers a favor with early jump on holiday sales

  October 17, 2022

  New research from the Kelley School of Business shows that advance sales of seasonal items can benefit consumers with reduced retail prices.

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  $5.1M grant to help prevent Hoosier overdose deaths by improving harm reduction strategies

  October 12, 2022

  IU researchers are working to provide timely data to improve resources that help people who use drugs stay as healthy as possible.

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  Sports like soccer, basketball better for young athletes' bone health than running alone

  October 11, 2022

  IU researchers found that young athletes who played sports requiring movement in many directions had better bone structure and strength.

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Events

OSTROM Workshop | Colloquium Series: Dr. Clovia Hamilton

Monday, November 28, 2022

12 p.m.—1 p.m.

Ostrom Workshop, 513 N. Park Ave, Bloomington, IN

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The Ostrom Workshop welcomes Indiana University Professor Clovia Hamilton. <Paper under Related Content>

OSTROM Workshop | Research Series: Ostrom goes to Space

Wednesday, November 30, 2022

12 p.m.—1 p.m.

Ostrom Workshop, 513 N. Park Ave, Bloomington, IN

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Space Governance: An Introduction to the Workshop Working Group, Space Governance Conference Highlights, and Research by Jessy Kate Schingler

Food@IU Grad Student Roundtable

Thursday, December 1, 2022

11 a.m.—1 p.m.

405 N Park Avenue, Bloomington, IN

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Join fellow graduate students studying food systems!

Teaching Sustainability: Food, Media and Study Abroad

Thursday, December 1, 2022

1:30 p.m.—2:30 p.m.

Ostrom Workshop, 513 N. Park Ave, Bloomington, IN

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Join Dr. Liz Fakazis for a talk on “slow foods” and responsibly teaching about food, media, tourism, and sustainability.

Beyond Moussaka: A Cooking Class Exploring the Diversity of Greek Traditions

Thursday, December 1, 2022

4 p.m.—5:30 p.m.

IU Food Institute, 405 N Park Avenue, Bloomington, IN

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Learn about regional Greek cuisine!

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